MEATS

1. US Certified Black Angus Beef (Choice & Prime)
- Tenderloin
- Striploin
- Rib Eye Lip on/ Lip off
- Chuck Boneless
- T-Bone
- Back Ribs
- Rump

2. US Beef "WAGYU" ( IMPERIAL ), MB 5 up
- Tenderloin
- Striploin
- Rib Eye
- Chuck Tender
- Rump

3. Australian Beef "Premium and Meltique"
- Tenderloin
- Striploin
- Rib Eye

4. Lamb / Mouton,
5. Chicken / Turkey
6. Duck
7. Others