JAPANESE FOOD INGREDIENTS

1. SHOYU
YAMASA KOIKUCHI SHOYU, HIGASHIMARU USUKUCHI SHOYU , MORITA TAMARI
SHOYU, etc

2. COOKING VINEGAR AND SAUCE
HIROSHI HON MIRIN, HIROSHI RYORISHU, MIZKAN SUEHIRO SU, MIZKAN
SHIRAGIKU, MIZKAN PONZU , etc

3. SEAWEED
CUT WAKAME, SUSHI NORI, DASHI KOMBU , etc

4. PICKLES
SUSHI GARI, TAKUAN, KIZAMI BENI SHOGA, SHIBAZUKE, etc

5. NOODLE
MIYAKOICHI NAMA UDON, INANIWA UDON, SANUKI UDON, RAMEN, etc

6. FISH & ROE
SHIMESABA, TOBIKO, IKURA, SALMON, OCTOPUS, EBI SUSHI, MARGURO, UNAGI,
GINDARA, SANMA, SCALLOP, etc

7. OTHERS